![]() ![]() Enjoy! Remove the cobbler from the oven and let it cool for 5-10 minutes, then serve it warm.Bake: Bake the apple cobbler for 30-35 minutes, or until it’s lightly golden on top.Add Topping: Combine the cinnamon and sugar for the topping, then sprinkle the mixture over the batter. ![]() Pour Over Filling: Pour the batter evenly over the apples.Add the milk, egg yolk, vanilla extract and butter, mixing until well combined. Make Batter: Combine the flour, sugar, baking powder and salt in a large mixing bowl.Spread it out evenly, then set the pan aside. Add to Pan: Remove the apples from the heat and pour the filling into a 9×13-inch pan.Cook the mixture over medium heat, stirring frequently, for 3-5 minutes to melt the sugar and release some apple juices. Make Filling: Add all of the ingredients for the filling to a saucepan and stir to combine.After 15 minutes of light prep work, the oven takes care of the rest! There’s nothing complicated about making apple cobbler from scratch. Using both kinds together really is the best of both worlds! How to Make Apple Cobbler Granny Smith apples are great because their firmness keeps them from getting slimy while their tartness prevents the filling from tasting overly sweet. Any of them would work well in this cobbler, but I like to use a combination of the first two. Granny Smith, Honeycrisp, Pink Lady and Gala apples are all very popular in baked goods. So while it takes an extra step, it’s definitely worth it! It turns out precooking them really brought out the juices and flavor of the apples and made a considerably better filling. I was curious if it made much difference to precook the apples or if tossing them in uncooked was better. One thing I tested a couple different ways with this cobbler was the apple filling. Just top it with a scoop of vanilla ice cream and savor each mouthwatering bite! You won’t believe how easily it comes together! Three simple components are layered together and baked with no decorating or cooling time required. This cobbler is too delightful to let a single crumb go to waste. Even people without a big sweet tooth will instantly fall in love! Once you factor in the light and fluffy cake topping complete with a veil of cinnamon sugar, you can rest assured that everyone’s plate will come back spotless. Something amazing happens when fresh apples are cooked to soft, airy perfection with cozy fall spices like cinnamon and nutmeg. What Is the Difference Between Apple Crisp and Apple Cobbler?.Before placing in the oven, I like to place a baking sheet under the baking dish to catch any juice that can bubble over the edge while baking. ![]()
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